This food addict will post every meal and every food purchase as a social and personal experiment to see whether publicizing these intimate choices will result, overall, in healthier behavior and weight.

Thursday, April 21, 2016

Vegan White (Mostly Raw) Pesto

This is probably the best sauce that I've ever made. It is simply delicious and easy-peasy to make.

Step 1: You'll want to start by making yourself a good cashew cream base. For this, I used water, raw cashews, a few raw walnuts, some white chia seeds, and some raw pumpkin seeds.  Blend in a blender until creamy.

Step 2: Now, stop the blender.  Add raw pine nuts, a few cloves of lightly roasted garlic, and a bunch of fresh basil. Blend only lightly so that you leave the sauce a little chunky. Add salt to taste. I only added a tiny bit of salt.

Viola! Super yummy!

You're welcome. ;)

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