Sunday, April 24, 2016
Thursday, April 21, 2016
This is probably the best sauce that I've ever made. It is simply delicious and easy-peasy to make.
Step 1: You'll want to start by making yourself a good cashew cream base. For this, I used water, raw cashews, a few raw walnuts, some white chia seeds, and some raw pumpkin seeds. Blend in a blender until creamy.
Step 2: Now, stop the blender. Add raw pine nuts, a few cloves of lightly roasted garlic, and a bunch of fresh basil. Blend only lightly so that you leave the sauce a little chunky. Add salt to taste. I only added a tiny bit of salt.
Viola! Super yummy!
You're welcome. ;)