I know it's been a while since I have blogged, but here's a good one. Tonight, I made a vegan kale caesar salad. I used a food processor to chop up kale leaves that I had already removed from the stem. Separately, I mixed the dressing with a fork, which included tahini, dijon mustard, and minced garlic. Just toss everything together, and you'll have a lovely kale caesar at your disposal.
Normally, I would probably have added my own vegan croutons, but I did not have time to make those tonight. At some point in the near future, I will post on how to make excellent vegan croutons.