This food addict will post every meal and every food purchase as a social and personal experiment to see whether publicizing these intimate choices will result, overall, in healthier behavior and weight.

Tuesday, June 9, 2015

Vegan Kale Caesar Salad

I know it's been a while since I have blogged, but here's a good one. Tonight, I made a vegan kale caesar salad. I used a food processor to chop up kale leaves that I had already removed from the stem. Separately, I mixed the dressing with a fork, which included tahini, dijon mustard, and minced garlic. Just toss everything together, and you'll have a lovely kale caesar at your disposal.

Normally, I would probably have added my own vegan croutons, but I did not have time to make those tonight. At some point in the near future, I will post on how to make excellent vegan croutons.