Tonight, I decided to make myself something new: a vegan cheeseburger salad. I made this with a mix of romaine and red leaf lettuces, dijon mustard, diced organic roma tomatoes, a Gardein burger patty, and pepperjack Daiya. I first made the underlying salad portion, which consisted of the lettuce, mustard, and tomatoes. Then I heated up the patty along with the Daiya. Afterwards, I cut up the patty with the melted Daiya on top and placed it on top of the salad. Delicious!