I started with some celery and peanut butter at work this evening. When I got home, I tried, once again, to make mac 'n' cheese. I have to admit, this round was far better than my previous attempt. I used whole wheat pasta, Tofutti sour cream, Daiya, some grated sharp cheddar Rumiano cheese, and a touch of garlic salt. I also enjoyed some red wine. Mmmmm.
My fiancé made some veggie soup; I may have this little bit (shown) later on tonight. He's an excellent cook. He doesn't microwave everything like I do.