For dinner, I had Amy's lentil soup with Boca veggie "ground beef." I was also celebrating some amazing news (I got a big promotion), so I celebrated with a single malt scotch. After that, I figured, why not have some brandy and butter cookies?
Saturday, December 13, 2014
Tuesday, December 9, 2014
Tonight, I had one of my giant tattoos worked on. I needed something in my stomach, so my artist offered me some mini 3 Musketeers bars and trail mix, which I really accepted.
After I got home, though, it was time to eat some real food, so I had some of the vegan soup that my fiancé cooked last night. It was soooooo yummy. I'm not sure what sort of magic he used to create it, but it's delish. I think there's a carrot-juice and cashew-cream base. There must be a ton of garlic because our apartment still smells like it. There are also the following ingredients: green beans, corn, carrots, soy beans, and peas. It's wonderful!
And, of course, there's my red wine.
I forgot to bring my lunch with me to work today, so I had to improvise. I started out with some scrambled egg whites with some cheddar cheese on top, but that did not last long. I then moved to Top Ramen; this flavor (original) is vegan. I continued with my soy tea latté ritual.
Monday, December 8, 2014
I started with some celery and peanut butter at work this evening. When I got home, I tried, once again, to make mac 'n' cheese. I have to admit, this round was far better than my previous attempt. I used whole wheat pasta, Tofutti sour cream, Daiya, some grated sharp cheddar Rumiano cheese, and a touch of garlic salt. I also enjoyed some red wine. Mmmmm.
My fiancé made some veggie soup; I may have this little bit (shown) later on tonight. He's an excellent cook. He doesn't microwave everything like I do.
For lunch, I had a few Gardein bbq "chicken" nuggets without sauce and a Quorn "chicken" cutlet. That didn't last me too long, so I ordered a salad with baby greens, red onions, black beans, chick peas, tomatoes, and balsamic vinegarette on the side. I also had some green tea with a bit of xylitol.
Sunday, December 7, 2014
My fiancé and I went to a holiday party that lasted all day. It was filled with lots of veggies, lots of cheese, of lots of desserts. There was red wine flowing, too. When we got back home, we topped things of with a touch of the brandy that I won at the party along with the cookies that my fiancé won.
You know that super important meeting that I was losing weight for? Well, that meeting just happened, and it went very, very well. Thus, I celebrated with some champagne, mac 'n' cheese, and veggies. I know that celebration food isn't supposed to be bad food, but I couldn't resist today. I ate nearly this whole bowl of mac 'n' cheese.
Friday, December 5, 2014
I ordered some egg whites with cheese along with coffee & cream. Nothing too exciting. The poor server is slammed.
Thursday, December 4, 2014
This morning, I made an amazing green smoothie using a little bit of Naked Juice orange juice, cashews, ice, one banana, a bunch of spinach, and two pitted dates. Mmmmm!
Wednesday, December 3, 2014
This evening, I found myself many miles away from home with rain and Los Angeles traffic in my way. I decided to stop by a local grocery store to see if I could pick up something quick for an early dinner, especially since I skipped lunch today. All I could find was a Vons nearby, so I went inside and found Tofurky deli slices, Light Life "bologna" slices, organic celery, and peanut butter with no sugar added. It was a perfectly vegan meal far away from home. I was quite proud of myself. So, I enjoyed these while in my car before heading home in the heavy traffic. I swear that Los Angeles drivers do not know how to drive in the rain.
Part two of my dinner tonight included whole wheat macaroni, Vegg (a vegan egg yolk replacement that is quite good), unsweetened soy milk, Earth Balance, and some Rumiano rennet-free sharp cheddar cheese. My goal was to make a mac and cheese that was on the healthier side. It turned out okay, but I'm a terrible cook. I don't think anybody else would enjoy it, but since I'm so used to my horrible cooking, I thought that it was okay. I also had some Robert Mondavi select cabernet sauvignon. Delish!
Monday, December 1, 2014
It's good to be back after the Thanksgiving break (sort of).
I think I gained a million pounds. Hate to say this, but I need to lose some weight before a big meeting this Friday (which might involve a promotion), so... I'm on all protein. As a veggie, I'm back on eggs & cheese, but this is temporary. I'm going to buy certified-humane eggs as well as rennet-free (of course) cheese tonight so that this choice is as ethical as possible.
I'm not proud of this, but I need to be honest.
My food for this next month will likely be repetitive and boring. For that, I apologize.
Having said that, I ate the exact same thing for lunch as I did for breakfast this morning: eggs & cheese with hot tea. I put some soy milk and xylitol in my tea.