Tonight, we were celebrating one of my good friend's birthdays. She wanted to go to Korean BBQ, so I found the only thing on the menu that I could eat. This was a lovely combination of mostly mushrooms and asparagus. I made sure that they did not use any fish sauce, so there was light oil and then maybe a pinch of salt to go with it. I also had a glass of pinot noir.
Afterwards, we went to karaoke, and the girls brought a ton of liquor, which we thoroughly enjoyed.